Tony Green has expanded his passion for food into a successful career into supplychain as a marketing guru.

What are options for you to consider when you decide to leave the pans behind. Tony Green shares his story and takes us on a culinary adventure spanning over of his 30+ years as a foodservice professional and what lead him into a Director of Marketing role today.

Did you know that there is a university course for potatoes? Tony was fortunate enough to have been selected during his time at Simplot to undertake this opportunity in America. It is humbling to listen and learn from those we hold in high regard and we know after listening to this fascinating story you to will become a Tony Green fan.