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Falafel Waffles with Tahini Nectar Drizzle
By Debbie Adler
Makes 6 waffles
Must Have
Waffles
¾ cup any plant-based milk
1 teaspoon apple cider vinegar
1 (14.5 ounce) can garbanzo beans, drained well and patted dry
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground flaxseed (I use a coffee grinder)
1 teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon cayenne
1 teaspoon baking powder
½ teaspoon baking soda
1 cup chickpea flour
Tahini Nectar Drizzle
⅓ cup tahini
¼ cup coconut nectar
2 tablespoons freshly squeezed lemon juice
3 tablespoons water (if needed to thin)
Toppings
Olives
Cucumbers
Tomatoes
Capers