This episode we sat down with the new winter crop of Shan Lin Xi high mountain oolong. This session we focused on the balance of the broth, texture and development in the mouth. Shiuwen then brewed the Spring season's version to compare. Also, we'll be in California (Los Angeles and San Diego) and Las Vegas to teach some oolong appreciating classes in February. More details coming as we nail down dates in the next week. Hope to see some of you there!