[George Walker] Talking with Chef Vincent, owner and operator of Irie Kitchen about making the most of your groceries. What would be one of the easiest dishes that we can make at home and get a little taste of Jamaica? [Chef Vincent Mcintosh] “I’ll go with the classic jerk chicken. You could find either a dry jerk seasoning or a wet jerk seasoning, like Walkerswood or something like that, at any store. Just put that on there, soy sauce, add a little bit of garlic. You can bake, you can cook on a