In this episode of The Dietitian Business Podcast, Maggy Doherty welcomes Janna, a fellow Texas-based dietitian entrepreneur who grew her private practice from a solo venture to a thriving team of five.

Janna shares candidly about the early days of launching right before the pandemic, the reality of wearing too many hats, and the hard lessons that shaped her leadership journey. From financial pressures and difficult hires to building systems and learning to say no, Jana opens up about what it takes to grow a sustainable business as a registered dietitian.

Maggy and Janna also dive into the myth that “growth makes things easier.” Instead, they reveal how problems evolve as your practice expands—and why personal growth is just as important as professional development. They discuss the role of company culture, how to maintain brand identity during growth, and why client retention is the backbone of long-term success.

Whether you’re just starting your private practice or managing a growing team, this conversation is filled with real-world lessons, encouragement, and strategies you can apply today.

🎧 Listen in to learn:

• How to balance client care with leadership responsibilities
• The biggest lessons that come from challenges, not easy wins
• Practical strategies for teaching retention to your team
• Why boundaries are essential for sustainable growth
• How culture and values shape the client experience

This is an honest, behind-the-scenes look at practice ownership, designed to help dietitian entrepreneurs grow with clarity and confidence.