In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar.

In this episode, we talk about:

1. How our cooking confidence has grown since we started the recipe club
2. Making the Brussels Sprouts Caesar Salad
3. Making the Sheet-Pan Chicken Tikka Thighs
4. How each of us prepared the recipes (and where we improvised!)
5. Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Brussels Sprouts Caesar Salad

https://cooking.nytimes.com/recipes/1023846-brussels-sprouts-caesar-salad

Sheet-Pan Chicken Tikka Thighs

https://cooking.nytimes.com/recipes/1025554-sheet-pan-chicken-tikka-thighs

Link to NYT Cooking Page-A-Day Calendar

https://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron