There was a time when a protein powder didn't pretend to be a personality type, thanks to history doing its irritating job. Inside a compostable wrapping, it offered no intensity, calmness, or equitable harmony. It was only a coarse, chalk-like implement for those who viewed eating as an administrative task.

So how did we get from a few bars in the latter part of the 1980s and early 1990s to today's chaotic, unending protein aisle?

We follow the sector's development via geography in this episode of Decisions at the Fulcrum, concentrating on the manufacturers, ideas, and commercial activities that made protein an adaptable point of view. Vega, our mentor guide today, started out in 2001 in Vancouver, British Columbia, where protein was presented as reliability, credibility, and responsibilities without the shouting.

In an industry that is prone on spurious approaches, I trace Vega's exceptionally patient rise (independent for over a decade), WhiteWave's 2015 acquisition of the company, and WhiteWave's 2017 acquisition by Danone, in an exceptionally "responsive" sequence. Along the way, I consider what it really means when eating becomes designation rather than sustenance and why, frequently, competency seems to transcend all of the hype. Although these protein bars are no longer available, they certainly created space for the plethora of plant based varieties in the protein bar aisle today and they continue to offer several protein powders, often with additional nutritional claims attached to them.