We're going to stay on the food recovery train for this one because it's a topic that's very near and dear to my heart.
As we all know, every year, tons of good food never makes it past the loading dock — not because it's bad, just because the system isn't built to redistribute.
This conversation is with Jessica Regan from FoodMesh, a platform that's already helped recover more than eighty million meals by making food rescue as simple as a few clicks.
We get into why grocery stores get most of the attention on food waste while farms and manufacturers face the same problem with far less support, how siloed the food system still is, and what real coordination — and better policy — could look like.
Learn more about how your business can tackle food waste at https://foodmesh.ca/.
SHELFSPACE is proud to have an out-of-this-world team of corporate partners who not only make this show possible but also know and love the food and beverage space. Follow the links below to learn more about how their teams can support your next mission:
TD Business Banking—They have dedicated themselves to the food and beverage sector with local relationship managers who partner with you to understand the specific hurdles you face every day. https://www.td.com/ca/en/commercial-banking
Fasken—As the largest law firm in Canada, this expert team provides comprehensive legal counsel to help food and beverage manufacturers navigate complex regulatory landscapes, multi-jurisdictional growth, and mergers and acquisitions.
https://www.fasken.com/en/services/industries/agribusiness
Rhema—This specialized contract manufacturing and packaging team has the creativity and technical expertise to deliver high-quality, market-ready dry-powder formulations that give your brand a competitive edge.
https://rhemamade.com/
Pacific Coast Distribution—This Western Canadian team delivers reliable, temperature-controlled logistics and warehousing tailored specifically to the unique demands of the food and beverage industry. https://www.pacificcoast.ca/
Picnic Creative—Known as a one-stop shop for creating custom food and beverage content, this team knows how to capture and communicate your brand’s unique voice.
https://picniccreates.com/
Benchmark Sixty—These consultants deliver impact through data-driven operational strategies for food service businesses, helping them optimize labor productivity and protect profit margins. https://www.benchmarksixty.com/