Sheree Sullivan, an entrepreneur since age 19, discussed her journey from cheese making to hospitality and electro-enhanced beer. She highlighted her parents' entrepreneurial influence and the challenges of starting a business. Sheree transitioned from a goat dairy to a cheese factory, eventually selling 90% to a Japanese trade buyer. She then scaled Grunthal Brew, a hospitality venue, and introduced eBEER, a low-carb, high-flavour beer with unique brewing techniques. Sheree emphasised the importance of financial sustainability, leveraging products over time, and the value of fun in business.

The post Sheree Sullivan, Turning Grit into Gold first appeared on Oasis Partners.