In this special Listener Spotlight episode, Jay and Brian are joined by Lamont for a dive into one of the most important (and often overlooked) BBQ skills: shopping for beef. From timing your meat purchases to knowing how much to buy, where to buy it, and what to look for at the counter, this episode is packed with practical advice to help you cook with confidence. 

This week’s highlight 🔥 is a Christmas Day brisket and we dive deeper into the cook with Lamont later in the episode - trust us, you won’t want to miss this!

BBQ Question ❓ of this week is “How do you keep your food from sticking to the grill?” We break down the fundamentals that make all the difference, no matter what grill you’re cooking on.

This week’s 🛠️ Grill Coach Recommends at TheGrillCoach.com — not just great for pastor, but a versatile and essential tool for rotisserie-style cooking.

🎙️ After the Break

•  Listener Spotlight: Meet Lamont and hear about his grilling background and experience
• When to buy meat for your cook
• How to determine how much beef to buy
• Where to buy quality meat
• What to look for when selecting beef at the store or butcher counter

💬 Have a Grill Coach question or episode idea? Email us at [email protected] , or leave us a voicemail or text at (503) 850-8468. 

🌟 Join the Grill Coach community - support the show on Patreon and get access to exclusive content — plus grab our free magnetic meat temperature chart.

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