We know you love choices. And this week Mark makes one of Bruce's most delicious soups made from beef short ribs and white beans, And he offers it up three ways. On the stove top, in the pressure cooker, and in the slow cooker.

Short Rib and Bean Soup- Three ways

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Short Rib and Bean Soup- Three ways

Short Rib and Bean Soup- Three ways

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