The Short & Sweet Pod welcomes Terance Hardy (The STL Arts & Ent Awards) to the kitchen ! He’s dishing out the details on this star studded event being held June 4th and Chef is dropping his @cocacola inspired candied yams recipe , full episode on our YouTube channel !

Everyone doesn't make Feast , and they made it twice ! Chef Curtis invites to the kitchen Snoop Hollins of Rooted Buds, a cannabis based eatery and venue space based in Saint Louis ,MO ! In this episode we are given a crash course on infusion , what is THC, and gems on how this amazing brand got their roots !

Real Life Pals, Chef Curtis brings on Brandan Garner. Garner who recently wrapped up his VoyageSTL interview introduces Sugarstar to our audience. A brand of body butters and scents, made from natural and organic ingredients, Garner takes us on a journey of getting started and what's to come for this brand.

Chef Curtis dishes it up with 105.1 's D Smoovee , also known as "The Voice of the Streets" Recently awarded by the Power 100, Smoove and Chef discuss everything from community to legacy, building a brand and even the perfect ramen noodle recipe.

Chef Curtis McCann is a Saint Louis native , specializing in creole and southern cuisine. McCann has been featured in both Sauce and Feast Magazine and is the owner of Juanita's Creole Soul Cafe. The Short and Sweet podcast hightlights community, culture, and everyday people from his hometown and beyond.

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