Table 5 with Lindsay Luttrell

SHOTA NAKAJIMA

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Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more.


Show Notes: 

Original music by Colin Killalea & Curtis Fye

Edited by ⁠Susan Kemp⁠

Podcast logo by ⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠

Follow Shota @chefshota

Follow Lindsay ⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠@lululuttrell


Stephanie Izard's Restaurants:

LA - Girl & The Goat & Cabra

Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner


Antonia Lofaso's Restaurants:

LA - Scopa, DAMA, Black Market Liquor Bar


Danielle Zecca's Restaurant:

LA - Amiga Amore


Claudette Zepeda's Restuarant:

San Diego - VAGA

...more
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Table 5 with Lindsay LuttrellBy Lindsay Luttrell
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4.9

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