This week on the show, we talk about plant-based breakfast sausage from Ozo, eat dinner at Yeah! Burger, and try Little Secrets Mini Crispy Wafers.

Notes:

• Here's a great primer on B12 from The Vegan RD. She's my go-to for vegan nutrition information.
• The recycling inspector is real.
• The restaurant with a vegan cheese plate and kombucha is Cultured South.
• This week's podcast recommendation was Fallen Angel.
• News item: Applebee's is adding Impossible burgers to their menu, and they're on a vegan brioche bun!
• If you want to hear more about Yeah! Burger, we did a whole episode on it!
• Here's our episode on Winter Park Biscuit Company.
• Dave air fried the Ozo sausages for 10 minutes at 400° F.
• Here's the LA episode referenced in this week's letter.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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