Sparked by the missing white wine emoji, I attempt to find out why people hate white wine and why they just won't respect it as much as red wine.

This podcast goes behind the scenes of tea sourcing and cultivation to explore some of the challenges that tea farmers face, as well as the simple beauties of growing tea.     Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.

Have we become too clean? Listen in and explore the dirty and beautiful world of microbes inside our bodies, and learn how we can do better to support our inner cultures.

Farhan chronicles his journey of adjusting to the food in Canada as an international student and find others with similar experiences. Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License. SaveSave

This story follows a UBC student’s journey with bulimia nervosa. As well, Candice Rideout, UBC researcher and professor of Food Nutrition and Health, provides insights on eating disorders.

What does it take to manage a farm day-to-day? Guliana travels from Smithers to Vancouver, talking to farmers about the challenges of the profession. Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.

Salia introduces us to Knowing the Land Beneath Our Feet, a multimedia initiative aimed at bringing UBC’s rich Indigenous history and presence to light to teach students, faculty, staff and visitors alike about their responsibility to uphold the relationships signified by these pieces. Download here  This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.

Chinese farmers have a long history in Vancouver. But why are their stories absent from our region’s narrative of local food? Download here This work is licensed under Creative Commons Attribution-Noncommercial-Share Alike 2.5 Canada License.

What makes a happy cow? My search to answer this question led me to the Dairy Education and Research Centre in Agassiz, BC.

Vancouver’s Chinatown has always been a neighbourhood with a rich history and a vibrant cultural food hub. However, the landscape of food has changed in recent years. Cassandra Ly looks into the consequences of these changes. Is this for the better or for the worst? Music: Bensound, “Memories” http://lfs400media.landfood.ubc.ca/LFS400Final/W2015/LFS400W2015_The_Changing_Landscape_of_Food_in_Vancouvers_%20Chinatown.mp3   Download here This audio story is licensed under Creative […]