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Shredded Chicken But How Many and What About Seasoning
In this episode, I studied why people don’t cook at home. Ken Albala said something very intuitive in his TED talk and I think it’s worth sharing. Also recent trend of ordering food from professional chefs may be one of the reasons that stopped us cooking at home. Check the links in the show notes below for more details.
I actually found that recipes tend to give us exact amount, and exact instructions. What I also found out is that some real chefs don’t have a strict rule on how much to put in their dishes. So this could be a topic that I cover more. Let me know if you are interested in this topic as well.
Well, today we are learning a you pick what to put how many you put recipe, shredded chicken! Let’s have a listen together!
Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor.
He started this podcast, because he wanted to help people with the knowledge of healthy food to avoid what had happened to his father and his friend. He hopes you will all be healthy, and have healthy relationships and better lives because you and your family are all physically healthy, and eating better.
Feel free to post what you would like him NOT to talk about, and what you cooked yesterday. Or email to [email protected].
Credit:
Music: www.purple-planet.com
Pinball Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
References:
Why We Don't Cook Anymore
https://www.youtube.com/watch?v=rt-oaLVjz3U
Why I Don’t Cook Anymore
https://jeangalea.com/why-i-dont-cook-anymore/
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By Wisdio
2.3
33 ratings
In this episode, I studied why people don’t cook at home. Ken Albala said something very intuitive in his TED talk and I think it’s worth sharing. Also recent trend of ordering food from professional chefs may be one of the reasons that stopped us cooking at home. Check the links in the show notes below for more details.
I actually found that recipes tend to give us exact amount, and exact instructions. What I also found out is that some real chefs don’t have a strict rule on how much to put in their dishes. So this could be a topic that I cover more. Let me know if you are interested in this topic as well.
Well, today we are learning a you pick what to put how many you put recipe, shredded chicken! Let’s have a listen together!
Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor.
He started this podcast, because he wanted to help people with the knowledge of healthy food to avoid what had happened to his father and his friend. He hopes you will all be healthy, and have healthy relationships and better lives because you and your family are all physically healthy, and eating better.
Feel free to post what you would like him NOT to talk about, and what you cooked yesterday. Or email to [email protected].
Credit:
Music: www.purple-planet.com
Pinball Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
References:
Why We Don't Cook Anymore
https://www.youtube.com/watch?v=rt-oaLVjz3U
Why I Don’t Cook Anymore
https://jeangalea.com/why-i-dont-cook-anymore/