Mike and Jess survive a brutal winter week, test their tolerance for seafood (and gout), and dive into Popeyes’ garlic parmesan butterfly shrimp. The shrimp scores big, the Mardi Gras mustard does not, and somewhere along the way the conversation spirals into movie characters they’d want to be, unpopular food opinions, and a deeply unnecessary Google search about shrimp anatomy. All this while planning the big Episode 300 celebration dinner, which may or may not happen at Outback Steakhouse.