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If you've ever thought a bag of Doritos was more air than chips, you aren't alone.... Food manufacturers are reducing serving sizes without changing costs to manage rising inflation. We explore this sneaky phenomenon, known as 'shrinkflation,' in this week's episode.
By Ulrika LoboIf you've ever thought a bag of Doritos was more air than chips, you aren't alone.... Food manufacturers are reducing serving sizes without changing costs to manage rising inflation. We explore this sneaky phenomenon, known as 'shrinkflation,' in this week's episode.