On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our studio. Along with drinking great beer, we sit down and discuss some of our favorite sides to smoke for our fall bbqs. #staysauced

Intro and Outro Music by: Night Hike
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We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:

Email: 
Hello@shopbeerbourbonbbq.com 

Instagram: 
Kevin @beerbourbonbbq 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

Episode 50: Sides, Sides, Sides

A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Hobbies

Games & Hobbies

Leisure

On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused Whiskey and last but certainly not least, the Traverse City Barrel Proof Bourbon Whiskey. If you're ever in Traverse City, Michigan you definitely need to take one of their tours or visit their Stillhouse Cocktail Bar for a hand crafted cocktail.   
staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:
Email: 
Hello@shopbeerbourbonbbq.com 
Instagram: 
Kevin @beer_bourbon_bbq 
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs

Episode 59: Traverse City Whiskey Co.

On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up the grill and we taste the difference between the two meats. #staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:
Email: 
Hello@shopbeerbourbonbbq.com 
Instagram: 
Kevin @beer_bourbon_bbq 
Brad @bradlovesbacon
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs

Episode 58: Grass vs. Grain

We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-crafted rums. This in the first rum we've ever reviewed and hopefully won't be the last!  
staysauced
Intro and Outro Music by: Night Hike
Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:
Email: 
Hello@shopbeerbourbonbbq.com 
Instagram: 
Kevin @beer_bourbon_bbq 
Alex @the.alex.experiment
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs

Episode 57: Copper Cannon

On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting each bottle and giving our thoughts, we finally rank what we feel is the #1 whiskey from Iowa.

staysauced

Intro and Outro Music by: Night Hike
Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:

Email: 
Hello@shopbeerbourbonbbq.com 

Instagram: 
Kevin @beerbourbonbbq 

Roger @rogerbentleybib 

Andrew @indomitablebeard

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

Episode 56: Cedar Ridge Distillery

On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and local desserts. After this episode you'll probably want to come visit the 314 to get some amazing food and drinks! #staysauced

Intro and Outro Music by: Night Hike
Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Send us an email or find us on Instagram:

Email: 
Hello@shopbeerbourbonbbq.com 

Instagram: 
Kevin @beerbourbonbbq 

Roger @rogerbentleybib

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

Episode 50: Sides, Sides, Sides

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