Silverskin Coffee

A short video on who we are & why we do what we do!

Dingle whiskey aged Silverskin Coffee

Pressure testing the stay fresh cylinders under 0.03 mpa for 1 minute

Our new retail option. Peel fresh, better for the environment better for you coffee!

Cleaning the clump crusher in the E65s. An issue we have found with the E65s can be a blockage at the clump crusher, users may go over-fine due to the freedom of the adjustment on this particular grinder. Here Brian shows how to remove the clump crusher and free up any blockage in the grinder. You can visit our Instagram page for any further information.

YIRGACHEFFE SHIFO KOCHERE NATURAL

REVERSED-CARBONIC MACERATION

Ethiopia

Available to buy online @ SILVERSKINCOFFEE.IE

Reversed Carbonic Maceration is an adapted processing method in

coffee initiated by Brazilian Farmers, imitating a winemaking

technique of Beaujolais: Whole cherries are fermented in a carbon

dioxide rich environment prior to pulping.

This particular coffee is collected after 7:00 pm in pitch darkness.

After the cherries are sorted for only the ripe ones they are placed in

a stainless steel tank. The tank is then sealed and the natural

fermentation process starts. The little oxygen remaining in the tank is

quickly consumed and turned into carbon dioxide which leaves the

sealed tank through a valve. In this now anaerobic environment the

cherries are left to ferment for 70 hours.

In contrary to the standard fermentation in water after pulping the

cherry, the reversed carbonic maceration method creates an

intracellular fermentation which creates more intense fruity flavors

like in classic processing but with less alcoholic acidity due to the

lower pH level and slower process.

After fermentation the cherries are dried for 11 days on African Beds

and finally processed at the Dry Mill.

Taste notes: fruity acidity, peach, dark berries,

roibos, complex and super sweet

The Irish Barista Championships were held @ catex in Dublin's RDS.

Silverskin Coffee were first up on the members Brewbar

The Irish Barista Championships were held @ catex in Dublin's RDS.

Silverskin Coffee were first up on the members Brewbar

The Irish Barista Championships were held @ catex in Dublin's RDS.

Silverskin Coffee were first up on the members Brewbar

A collaboration with Ireland's pioneer craft brewers (The Porterhouse Breweries) has led to the development of this breakfast stout Up & At' EM available across Ireland now