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Simplot Foodservice | The Bottom Line | Ep:10 - Young Chefs Today Part 2
In the second part of our series we talk to two young women who both have extensive experience in the competitive arena - Amber Heaton from the Star Gold Coast and Sarah Jones from the National Wine Centre, Adelaide.
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By Food RadioIn the second part of our series we talk to two young women who both have extensive experience in the competitive arena - Amber Heaton from the Star Gold Coast and Sarah Jones from the National Wine Centre, Adelaide.