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Simplot Foodservice | The Bottom Line | Ep:13 - Gary Kennedy
To find out more about how the events of the past two years have raised awareness of the importance of food hygiene and safety, we spoke to food safety consultant, trainer and auditor Gary Kennedy from Correct Food Systems.
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By Food RadioTo find out more about how the events of the past two years have raised awareness of the importance of food hygiene and safety, we spoke to food safety consultant, trainer and auditor Gary Kennedy from Correct Food Systems.