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Simplot Foodservice | The Bottom Line | Ep19: Aussie chefs going for Gold
Australia's Culinary Olympics teams: taking on the world
Senior Squad Captain Andrew Ballard, Youth Squad Captain Amber Heaton and Team Manager Pat O'Brien gives us an insight into the challenges our competitors are set to face head-on.
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By Food RadioAustralia's Culinary Olympics teams: taking on the world
Senior Squad Captain Andrew Ballard, Youth Squad Captain Amber Heaton and Team Manager Pat O'Brien gives us an insight into the challenges our competitors are set to face head-on.