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Simplot Foodservice | The Bottom Line | Ep:5 - Frontier Chef Part 2
In the second part of episode 5 Frontier Chef we hear from Malcolm Burbidge of Compass Group and his experiences working on oil rigs, shipyards and remote sites.
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By Food RadioIn the second part of episode 5 Frontier Chef we hear from Malcolm Burbidge of Compass Group and his experiences working on oil rigs, shipyards and remote sites.