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Simplot Foodservice | The Bottom Line | Ep:5 - Frontier Chef Part 3
PART 3: Annette Fear's Offshore Odyssey
In this episode, we speak to Annette Fear, who has made the huge transition from cheffing in the balmy, cosmopolitan lifestyle of Noosa on Queensland's Sunshine Coast, to the icy depths of Casey Station on Antartica. We catch her just as they are preparing to face a "big blow".
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By Food RadioPART 3: Annette Fear's Offshore Odyssey
In this episode, we speak to Annette Fear, who has made the huge transition from cheffing in the balmy, cosmopolitan lifestyle of Noosa on Queensland's Sunshine Coast, to the icy depths of Casey Station on Antartica. We catch her just as they are preparing to face a "big blow".