Simply Growing Food

Simply Growing Food

By Dillon DaigleBusinessEntrepreneurship
Download on the App Store

Simply Growing Food episodes

  • #061_Nursery Man Mike : Apically Dominant

    Hey folks, in this episode farmer Dillon sits down with a long time co-worker Nursery Man Mike. Mike has been on the show before but this time we really drill down on the details. Nursery Man has been in the wholesale plant nursery industry for the past 14 years and counting. Hope you enjoy! Let us know what you think.

    1 hr 1 min
  • #60_Matt Blake : Big Pharma to Local Farmer

    Hey folks! This one is a good one. We sit down with a new friend and local farmer Matt. He tells us about his journey from leaving his big pharma job to having his own farm. Raising a family, starting multiple businesses, and following your gut. This is a real American story. Tune in and tell us what you think!

     

    Send us your opinions at www.simplygrowingfood.com or email us at [email protected] 

    1 hr 10 min
  • #59_Chicken Day Injury and Farm to table Dinner Recap!

    Hey Folks, this is another good one for you. In this episode farmers Dillon and Cass chat about the past month! It has been a while and there was a lot that happened. Give this one a listen and hear about the Farm to Table program we are running at Daigle Farm. You won't want to miss this ! 

     

    Reach out to us at www.simplygrowingfood.com or send us an email at [email protected]. We want to hear from you!

    47 min
  • #058_A Chat with Matt, whose Dream is your Job

    Hey folks, this is a good one. I sit down with a friend and local podcaster Matt Noren of the Community Workbench Podcast. His show spotlights local business owners, hobbyists, and professionals in the Quiet Corner of CT. Check it out on Spotify, Facebook, and Youtube. Let us know what you think of this one!

     

    Check out www.simplygrowingfood.com and see what we got growing!

    1 hr 14 min
  • #057_The USDA sent investigators to the farm and Pic-nic recap

    Hey folks! This is a good one. We go over the run in we had with 2 USDA agents that were sent to the farm to investigate our chicken. We also discuss how our Memorial Day pic-nic went here on the farm.

     

    Enjoy and let us know what you think. Send us your thoughts!

    47 min
  • #056_OpeningDayRecap2026

    Hey folks, this is a good listen. Farmers Dillon and Cass sit down and go over how opening weekend went. Lots of laughs, stories, and an inside look at how it all went down. Opening Day is an important annual tradition here at the farm and what an amazing weekend it was. Give a listen and let us know what you think! Simply Growing Food!

    1 hr 8 min
  • #055_OpeningDay2026

    Hey folks, this one is mostly about our opening day weekend coming up but there are a few farm things sprinkled throughout the episode so give it a listen anyway.

    Don't forget, if you listen to the show we want to hear from you. Send us a message through www.simplygrowingfood.com and let us know what you think.

    34 min
  • #054_Fun time Gun time with Steve & Chad

    Hey folks! This episode we discuss the use of firearms on a farm/homestead/ranch. Which ones might be the best to have and their overall usefulness. We hope you find this informational and educational and if not, that's a shame! 

    Check us out online by going to www.simplygrowingfood.com. 

    or send us an email to [email protected]

     

    1 hr 5 min
  • #053_Interview with Venus from Little Dipper Farm

    Hey folks, here is another great listen! We sat down with Venus, owner & farmer over at Little Dipper Farm where we raise our meat chickens. The audio is a little shotty on this one but you can hear most of it alright. Enjoy ! 

     

    Send us you comment or questions on Facebook or send us an email at [email protected]. We want to hear from you.

    57 min

About Simply Growing Food

From the publisher's feed

Owner of Daigle Farm I am a 1st generation farmer in New England discussing the ins and outs of all things farmsteading. Join me to learn more about our trials and tribulations of operating a growing…