Simply Growing Food

Simply Growing Food

By Dillon DaigleBusinessEntrepreneurship
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Simply Growing Food episodes

  • The Origins of Daigle Farm_Crops-that-flop

    On this episode of the Simply Growing Food Podcast, Farmers Cassidy and Dillon sit down and chat about the origins of Daigle Farm. They also talk about CSA programs and crops that FLOP. In other words what to grow and what not to grow for the future of the farm. Take a listen and give us some feedback. Enjoy the SGF Podcast!

    1 hr 20 min
  • No water bath will do

    Farmers Dillon and Cassidy sit down to chat about canning, fresh local honey, and how their pig growing season went. Take a listen and learn a little bit about local foods and the people behind them.

    59 min

About Simply Growing Food

From the publisher's feed

Owner of Daigle Farm I am a 1st generation farmer in New England discussing the ins and outs of all things farmsteading. Join me to learn more about our trials and tribulations of operating a growing…