In this season, hosts Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor, delve into the growing world of automation, speaking to manufacturers about efficient production tactics, and the importance of technological adaptation.

In this season, hosts Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor, delve into the growing world of automation, speaking to manufacturers about efficient production tactics, and the importance of technological adaptation.

In this season, hosts Charlotte Atchley, editor of&nbsp;Baking &amp; Snack, and Lucas Cuni-Mertz, associate editor, delve into the growing world of automation, speaking to manufacturers about efficient production tactics, and the importance of technological adaptation.

‘Since Sliced Bread’ dives into the world of automation in baking

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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‘Since Sliced Bread’ dives into the world of automation in baking

‘Since Sliced Bread’ dives into the world of automation in baking