Since Sliced Bread

In this episode of Since Sliced Bread, Gil Bundy, chief executive officer of Bundy Baking Solutions, shares the importance of the Bundy Baking Museum and what people can expect when they visit.

In this episode of Since Sliced Bread, Fred Springer, retired chief executive officer and president of Burford Corp., reflected on why he always said yes to opportunities to serve the industry in this way. 

In this episode of Since Sliced Bread, Sharp shared her unique perspective on the baking industry as a person working across multiple food industries. In addition to bringing experience from the dairy and snack industries, Sharp’s career was marked by the many others that she poured into over the years.

In this episode of Since Sliced Bread, Robert Benton, retired executive vice president of network optimization for Flowers Foods, speaks to how working his way up through the ranks led to plant designs and builds that will impact the baking industry for years to come. Listen to this episode to hear the lessons Benton learned over his 40-year career.

Listen to this episode of Since Sliced Bread to hear Giancarlo Turano share the not-so-secret way they endured in growing the family business with their pioneering spirit.

In this episode of Since Sliced Bread, Baking Hall of Famer Tim Brown, chairman of New Horizons Baking Co., reflects on his career, the lessons he learned and how he achieved success. Listen to Brown share his wisdom as well as his thoughts on the future of the baking industry.

In season 17 of Since Sliced Bread, respected Baking Hall of Famers pass down a career’s worth of wisdom and lessons as they speak with Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor for Baking & Snack who joins the podcast as co-host in 2024. The new season will premier Feb. 14.

Josh Allen, founder and owner of Companion Baking Co., reflects on how the Guild helped him grow his business and how he’s giving back.

The COO of Unique Snacks and chair of SNAC International has seen the power the snack industry has as a whole.

In this episode of Since Sliced Bread, Chad Larson, vice president and chief operating officer of Mel-O-Cream Donuts, spoke with Charlotte Atchley, editor of Baking & Snack and host of the podcast, about how individuals in the industry balance competition and collaboration. Listen to this episode to hear more about how Mr. Larson has seen the industry come together and how associations like BEMA have helped him expand his own network.