As Singapore continues to embrace diverse culinary experiences, how can a new restaurant stand out in such a vibrant food scene? Work It’s Chew Wui Lynn and show producer Vaisali Prabhakaran speak with Abba Napa, Restaurateur and Co-Founder of The Moment Group, about Hayop, a modern Filipino restaurant on Amoy Street and the first international outpost of Manila’s beloved Manam brand. Discover how Hayop brings a fresh twist to traditional Filipino dishes and what makes it a standout addition to Singapore’s culinary landscape.

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