We’re back together in the Underground Studio in the new recording room. We talk about some national restaurant news and we also give out some good gift ideas for the holiday. The beer review is Surly Darkness Imperial Stout, and the whiskey review is the new Pinhook High Proof Rye!! Listen up and drink up!! Cheers.

Last time we recorded we were remote and now we’re back in the underground studio together. We’re talking about the state of the restaurant industry and our experiences going out in the last year. The beer review is Hop Butcher’s Neon Green Relish and the whiskey review is a Weller Antique 107 Single Barrel Pick from Doti’s Liquors. Thanks Jude and George!! Listen up and drink up!!

In this episode we review the BIB from Old Bardstown from the Willet's distillery in Kentucky and a Flanders Red Ale from Rodenbach. Rodenbach is a brewery in Roeselare, Belgium. We also chat about a special evening we had over zoom with co-workers from Keller Williams real estate company and also bad news for the restaurant industry, again.

This week we try the 94 proof Toasted Barrel by Elijah Craig, Hop Rich by Riverlands Brewing and Sailor's Kush by Half Acre.

After a long COVID hiatus, we are back together again. In this episode we review some beers from the Dovetail Brewery and try the 114 proof rye cask strength whiskey from Pinhook.

In this long awaited episode, we talk to Sam from the Mississippi River Distilling Company out of Le Claire, Iowa. Sam brought us their Cody Road Bourbon line up for us to sample. We tasted the Cody Road Single Barrel Bourbon, Cody Road Rye Whiskey and the Cody Road X Experimental Series. Which one was our favorite? Listen up to find out!

Today on the podcast we had the opportunity to meet (virtually) with 2 of the 3 owners of Phase Three Brewing out of Lake Zurich, Illinois. We discusses their startup story, the brewing industry and their stellar beers.

In this podcast we talk about Maize+Mash bottle sell off and making some cocktails at home. The beer we sipped on was Daisy Cutter from Half Acre Beer Company from Chicago, IL. The whiskey we featured in this podcast was the Bourbon Belly Hospitality Group barrel pick from Makers Mark.

In this podcast we talk about how the Coronavirus has impacted our local restaurant businesses. Mike did his part and did a remote podcast from his home office. It was a fun night.

In this podcast we got to try the illusive Bell's Hopslam Ale as well as Bardstown Bourbon Company's "The Prisoner". Bardstown partnered with The Prisoner Wine Company for a collaborative bourbon finished in red wine barrels.