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In the first episode of Season Three of Book Eaters Podcast, Michele and April join forces with April's long-time friend and soon-to-be sister-in-law, Marcia Hudson. They discuss the book A History of the World in Six Glasses by Tom Standage. Join them as they drink their way through history. The featured drink is Grog, made with sugar, water, rum, and lime juice. Beer, wine, tea, cola, and coffee are also consumed and discussed.
By Michele Karsk, April Freeman4.2
55 ratings
In the first episode of Season Three of Book Eaters Podcast, Michele and April join forces with April's long-time friend and soon-to-be sister-in-law, Marcia Hudson. They discuss the book A History of the World in Six Glasses by Tom Standage. Join them as they drink their way through history. The featured drink is Grog, made with sugar, water, rum, and lime juice. Beer, wine, tea, cola, and coffee are also consumed and discussed.

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