Listen, we all love a burger on the grill, but you can get some flavorful and juicy burgers in a SKILLET! The maillard reaction is a chemical reaction that truly changes the flavor profile and amplifies the natural beefy flavors. Let's talk about a few tips and tricks! 

• Garlic press
• Heat Resistant Rubber Spatula
• Large Cast Iron Skillet
• Burger Press
• Instant Read Thermometer

Also check out our favorite burgers sides like air fryer French fries, garlic parmesan sweet potato wedges, cowboy baked beans or a classic wedge salad. 

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From my kitchen to yours, 

Chef Jessica Anne

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