In this episode of Everyday Cooks Recipe Club, Kelly tries a steak and eggs recipe that Matt saw on YouTube.

In this episode, Kelly talks about:

1. Choosing your cut of steak
2. Her thoughts on cooking potatoes
3. How the eggs ended up being the hardest part of the recipe
4. Her honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Perfect Steak and Eggs

https://youtu.be/v_LLdEl4Prw?si=3qL-VwoiG9G-tpMJ

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron