Daryl Huff, Director of Outlets for Levy Restaurants at Winter Park Resort, fills us in on how to handle weather and staffing challenges on the ski slopes. Plus some upcoming trends on fast-moving mountain food.

On this episode of Skip-The-Line, we learn form Bill Bolton on how to make a food service and retail environment that caters to both clinicians and visitors.

An interview with Jay Smith, Director of Operations for Chartwells Higher Ed at Texas State University, about what it's like to run a busy campus with over 600 staff across dozens of on-campus outlets and stadium concessions.