Chef Alexandros Sperxos joins Jen Crichton to share what it’s like to lead The Dish, one of twelve unique concepts at Culinara Social Dining, perched 100 metres above the city in the world’s highest food hall. On the ground, Mazlum Topcu, co-founder of The Banc, explains how the new Mini Bancer weight-loss–friendly menu offers high-protein, smaller portions to accommodate changing appetites.

Meanwhile, the trailer for Season Two of the Netflix show With Love, Meghan was just released. And it’s the moment revealing that Prince Harry doesn’t like lobster that’s really getting people talking. So, on the show, we delve on the topic of fussy eating with occupational therapist Tara Connolly.

Plus, we explore eco-fashion initiatives with Jennifer Sault of Thrift For Good, and learn about environmentally friendly floristry from Kat Legaspi, founder of Raya Flora.

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