What started as a discussion of the fish and the bees quickly turned into a discussion of some of the weirder laws that still exist in California today. Our source is from an article on california.com. This episode will be the final episode that will have everyone together in person, so we want to say thank you to every one of our listeners during the latest rendition of SLOOM (we will still be making episodes, just not in person so much).

Today, we brought on Adam to discuss the underground rock scene at our local city. He plays in a lot of projects! Check out his house's page on instagram (@theglowhousekalamazoo)! Jasper makes an appearance as well!

On today's episode of Quiet Time, we discuss Big Jule's connection between spirituality and nature. We hope you enjoy this gentle episode of SLOOM.

Shout out to Barstool Sports for the starting question (https://www.barstoolsports.com/blog/3416453/reader-question-which-is-more-likely-to-happen-a-horse-wins-baseballs-triple-crown-or-a-human-wins-horse-racings-triple-crown). We then talk about our strengths and weaknesses in terms of video game power levels. Then, we move these definitions to discuss mindfulness. Finally, we talk about the need for society to move away from monoculture.

First, we discuss some shared family history. Lucas and Big Jule's families just so happened to be on the same side of a few wars for independence! Next, we discuss the Toledo War (we don't like Ohio). Finally, we discuss our kits for some planned D&D sessions.

On today's episode of SLOOM, the boys sit down to break the norms of alcohol and discuss both the brewing process and how we can change it to get non-traditional brews. Fermented milk? Tomato wine? Mountain Dew? Glycogen from chicken? If it has sugar, it can be fermented! We also discuss our plan to ferment the food pyramid.

Today, we take things back a notch and have some quiet time with Big Jule. The focus of today's quiet time is Mindfulness and Fitness. Enjoy a break from our otherwise complicated, convoluted, and chaotic episodes.

On this episode of Sam's Review, we sample the Bunratty Meade, a pyment that is rated to be 14.7%. We talk about the mead, as well as Sam's context to Kalamazoo College. We also discuss plans for a future episode, the fabled charcuterie episode...

For today's episode of the podcast, we bring on Derik to discuss some math and CS stuff. My name is Lucas and I believe that peacocks would taste wonderful! Listen to more episodes on Spotify, Apple Podcasts, and More!

In today's episode of the podcast, we brought Patrick on to talk some physics and biology. We briefly discuss what energy is and some recent advancements in it. We also talked with Juul about his thoughts on the idea of spiritual "energy". Finally, as a long time listener of the podcast, Patrick offered up his thoughts in regards to an old episode of ours. Check out more of our episodes on Spotify, Apple Podcasts, and more!