We're back to recipes on Cooking with Bruce and Mark. And this week we bring you one of our favorites from our book THE GREAT AMERICAN SLOW COOKER BOOK. Slow cooker = Crock Pot in case you are not familiar with the term. And this dish Mark made for company last week and we all just flipped. It's braised chicken thighs with parsnips and dried figs with autumnal spices and orange zest. You just can't beat it. And it cooks on its own all day. Listen in and get the recipe. And share the recipe. And make the recipe. Trust us, you'll love the recipe.