Serena Milano, Paolo Betti, Roberta Capizzi e Bruno Sodano. Consumatori, ristoratori e produttori della Rete Slow Food riuniti insieme per raccontare l’importanza dell’appello lanciato il 6 maggio dall’Alleanza Slow Food dei Cuochi che a gran voce chiede di ripartire e rinascere. Come? Facendo un vero gioco di squadra, che coinvolga tutta la filiera, dal campo al ristorante.

Slow Food OnAir - P11 - 12 mag 20

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level; - Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina Gritti Production & editing: Bra On The Rocks Music: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: <a href="https://www.slowfood.com/save-bees-farmers/" rel="noopener">https://www.slowfood.com/save-bees-farmers/</a> Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein. Conducono Giulia e Fabio.

Society & Culture

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level;- Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina GrittiProduction & editing: Bra On The RocksMusic: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: https://www.slowfood.com/save-bees-farmers/ Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein.Conducono Giulia e Fabio.

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level; - Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina Gritti Production &amp; editing: Bra On The Rocks Music: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: <a href="https://www.slowfood.com/save-bees-farmers/" rel="noopener noreferrer">https://www.slowfood.com/save-bees-farmers/</a> Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein. Conducono Giulia e Fabio.

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Slow Food OnAir - P11 - 12 mag 20

Slow Food OnAir - P11 - 12 mag 20