In this episode, we sit down with IFAD’s newest Recipes for Change chef, Ana Villota whose journey from Ecuador to Canada has shaped her zero-waste, slow-food approach to baking. 

We also hear from IFAD’s Goodwill Ambassador, Sabrina Elba, about why small-scale farmers are key to climate action, and Talking Foreign Affairs host, Adil Cader, about how global food stories connect us all. 

Find out more: Slow food, steady change – Episode 88