Comunicazione ed editoria: quale futuro? Che sia per indignare, intrattenere, informare, divulgare o approfondire, quello di comunicare è un’esigenza imprescindibile del nostro quotidiano. Una professione per giornalisti e scrittori che, sempre di più, devono fare i conti con nuovi canali da gestire e nuovi pubblici a cui rivolgersi. Ne parliamo oggi con Mario Calabresi, Giancarlo Gariglio, Luca Giaccone, Michelangelo D’Ambrosio.

Comunicazione ed editoria: quale futuro? Che sia per indignare, intrattenere, informare, divulgare o approfondire, quello di comunicare è un’esigenza imprescindibile del nostro quotidiano. Una professione per giornalisti e scrittori che, sempre di più, devono fare i conti con nuovi canali da gestire e nuovi pubblici a cui rivolgersi. Ne parliamo oggi con Mario Calabresi, Giancarlo Gariglio, Luca Giaccone, Michelangelo D’Ambrosio.

Comunicazione ed editoria: quale futuro? Che sia per indignare, intrattenere, informare, divulgare o approfondire, quello di comunicare è un’esigenza imprescindibile del nostro quotidiano. Una professione per giornalisti e scrittori che, sempre di più, devono fare i conti con nuovi canali da gestire e nuovi pubblici a cui rivolgersi. Ne parliamo oggi con Mario Calabresi, Giancarlo Gariglio, Luca Giaccone, Michelangelo D’Ambrosio.

SlowFoodOnAir - P16 - 16 giu 20

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level; - Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina Gritti Production & editing: Bra On The Rocks Music: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: <a href="https://www.slowfood.com/save-bees-farmers/" rel="noopener">https://www.slowfood.com/save-bees-farmers/</a> Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein. Conducono Giulia e Fabio.

Society & Culture

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level;- Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina GrittiProduction & editing: Bra On The RocksMusic: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: https://www.slowfood.com/save-bees-farmers/ Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein.Conducono Giulia e Fabio.

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level; - Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina Gritti Production &amp; editing: Bra On The Rocks Music: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: <a href="https://www.slowfood.com/save-bees-farmers/" rel="noopener noreferrer">https://www.slowfood.com/save-bees-farmers/</a> Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein. Conducono Giulia e Fabio.

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SlowFoodOnAir - P16 - 16 giu 20

SlowFoodOnAir - P16 - 16 giu 20