I palinsesti cambiano con l'estate e anche Slow Food on Air va in vacanza. E dedica l'ultima puntata a ripercorrere 4 mesi passati insieme, riascoltare il meglio delle 20 puntate, risentire la voce dei tanti ospiti che hanno conversato in trasmissione con noi. Un “The Best of Slow Food On Air” per augurarvi buona estate!

SlowFoodOnAir - P20 - 14 lug 20

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level; - Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina Gritti Production & editing: Bra On The Rocks Music: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: <a href="https://www.slowfood.com/save-bees-farmers/" rel="noopener">https://www.slowfood.com/save-bees-farmers/</a> Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein. Conducono Giulia e Fabio.

Society & Culture

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level;- Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina GrittiProduction & editing: Bra On The RocksMusic: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: https://www.slowfood.com/save-bees-farmers/ Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein.Conducono Giulia e Fabio.

What is the European Union doing to preserve biodiversity? Is it a tendency worldwide? In this special episode we will dig into three levels: - Marta Messa, director of Slow Food Europe, will tell us how the movement is participating to the debate on biodiversity on an institutional level; - Stefan Leiner, head of the biodiversity unit at the DG for environment at the EU commission, will explain the new legislations regarding biodiversity; - Amadé Billesberger, organic farmer at Billesberger Hof in Bayern Germany, will tell us what biodiversity means on a farm level. Podcast host: Valentina Gritti Production &amp; editing: Bra On The Rocks Music: Leonardo Prieto Dorantes Important: sing the petition to Save Bees and Farmers at this link: <a href="https://www.slowfood.com/save-bees-farmers/" rel="noopener noreferrer">https://www.slowfood.com/save-bees-farmers/</a> Slow Food gratefully acknowledges funding support from European Union. The contents of the podcasts are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein. Conducono Giulia e Fabio.

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SlowFoodOnAir - P20 - 14 lug 20

SlowFoodOnAir - P20 - 14 lug 20