On this episode, we sit down with Regina McCants who serves as TCERDA Coordinator and is charged with coordinating operations of a hidden gem in the culinary space here on the Treasure Coast.
The Sunshine Kitchen Incubator. The Sunshine Kitchen located off Kings Highway in Fort Pierce is a state-of-the-art food incubator where chefs, caters, food truck operators and more can hone their culinary skills.
This 10,000-square-foot facility provides year-round, 24-hour-a-day access for people to produce, package, and market food business items. For example, say you’ve got an amazing homemade mango salsa and you want to develop that into a marketable commodity. Instead of navigating the red tape of health and safety regulations and developing a sales strategy – the Sunshine Kitchen can be your one-stop site to help you focus on creating, packaging, and marketing your product.
The facility provides all the resources you need to build and operate the business of your dreams, including the professionally-equipped, commercially-licensed, multi-station kitchen facilities for professional cooking and baking, and the flexibility to support a variety of needs, including private events, classes, and bottling, and packaging activities.
We discuss how the incubator supports local chefs in the community, our recent partnership, and how this will benefit local entrepreneurs. Tune in for an inspiring and informative episode about how the kitchen incubator is helping to shape the Treasure Coast's culinary industry.
Click here to learn more about the Sunshine Kitchen Incubator: https://www.stlucieco.gov/departments-and-services/county-administration/tcerda/sunshine-kitchen
Click here to connect with the Florida SBDC at IRSC: https://floridasbdc.org/