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For our second episode, we journey to the left bank of the Scioto River in Dublin, OH to visit a few of our favorite go-to restaurants. The thing is, we don't go for the full meal items for which each establishment is best known. Today's "field research" is about eating at the bar and sampling a few of the small plate items on the menu. Some surprises were discovered and enjoyed along with a few of our favorites that did not disappoint. We were pleased to also be joined by good friend Tom who offered some input and foodie feedback.
By Amir Eylon and Mark RickelFor our second episode, we journey to the left bank of the Scioto River in Dublin, OH to visit a few of our favorite go-to restaurants. The thing is, we don't go for the full meal items for which each establishment is best known. Today's "field research" is about eating at the bar and sampling a few of the small plate items on the menu. Some surprises were discovered and enjoyed along with a few of our favorites that did not disappoint. We were pleased to also be joined by good friend Tom who offered some input and foodie feedback.