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Small Town, Big Coffee: Interview with Copper Cup Coffee Co. Owner
Episode 47: If you've ever thought about starting a roasting business, this is the episode for you! We dive into a story of coffee roasting success, from his first roast on a cookie sheet less than 4 years ago to his rapidly expanding brick-and-mortar coffee shop and roastery in a small Wyoming town. Dave Starcevich walks us through how he and his wife built this growing business, and we dive into what makes a roastery like his successful.
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
Copper Cup Coffee Co. Website
Follow Our NEW Instagram Account @RIY_POD
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
View all episodes
By The Roast it Yourself Podcast
5
2222 ratings
Episode 47: If you've ever thought about starting a roasting business, this is the episode for you! We dive into a story of coffee roasting success, from his first roast on a cookie sheet less than 4 years ago to his rapidly expanding brick-and-mortar coffee shop and roastery in a small Wyoming town. Dave Starcevich walks us through how he and his wife built this growing business, and we dive into what makes a roastery like his successful.
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
Copper Cup Coffee Co. Website
Follow Our NEW Instagram Account @RIY_POD
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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