Launched in 2013 by Melburnian Regine Alcantara Meehan and her husband, Chef James, this barbeque business has evolved into a logistical powerhouse that tours major events throughout Australia and New Zealand. - Tinayo ng mag-asawang taga-Melbourne na sina Regine Meehan at ang kanyang asawang si Chef James ang kanilang barbecue business noong 2013, na ngayon ay lumago at dinarayo na ang iba’t ibang events sa buong Australia at New Zealand.

Tasmanian disability support worker and home-based baker Anne Santos decided to dip her toes into the waters in 2022, by taking over an existing cafe every fortnight- a move designed to prepare her for opening a cafe in the future and to attract potential customers. - Bilang paghahanda sa plano nitong magbukas ng cafe, pinalitan ng Tasmanian disability support worker at home-based baker na si Anne Santos ang pagpapatakbo ng isang sarado nang cafe noong 2022 - isang paraan para makapagpakilala sa mga customers.

Gold Coast Chef Maz Espiritu has been introducing Australia to the hidden gems of Philippine specialty coffee, making it the distinct highlight of her café since its launch in February 2024. - Sinimulan ng Gold Coast Chef Maz Espiritu ang pagpapakilala sa 'specialty coffee' mula sa Pilipinas na hindi pa gaanong natutuklasan at natitikman ng mga Australiano, bagay na ibinibida sa kanyang café mula pa noong Pebrero 2024.

After an initial rejection, Tasmanian Annaliza Correa persevered by refining her brand to secure her space as the sole Filipino food vendor among renowned Salamanca Market's 350 stalls in 2020. - Nagpursigi si Annaliza Correa para matanggap sa kilalang Salamanca Market sa Hobart, Tasmania matapos hindi matanggap sa unang pagkakataon ng aplikasyon, bagay ng mas lalo niyang pinaghandaan hanggang sa kalaunan ay siya lang ang natatanging Filipino food vendor kasabay ng iba pang 350 stalls owners.

Since 2017, Canberran couple Myra and Rey Torres transitioned from cleaning to a Filipino food truck business, leveraging tips from fellow market stall owners on which events to join. - Simula 2017, pinalit ng mag-asawang Myra and Rey Torres sa cleaning ang negosyong food truck business. Sa tulong at gabay ng kapwa market stall holders sa Canberra, natutunan nila kung aling mga event ang may magandang kita.

Fully aware of scarce employment in regional areas, professionals-turned-business partners Maria Irene Morden, Leslyn May Lian, Mary Lynn Pagalilauan, and Gladys Mae Bosi blended their passion for food with an advocacy for providing livelihoods by opening the first Filipino restaurant in the area in December 2025. - Tinayo ng mga magkakaibigang Maria Irene Morden, Leslyn May Lian, Mary Lynn Pagalilauan, and Gladys Mae Bosi ang kauna-unahang Filipino restaurant noong Disyembre 2025 sa Warrnambool City sa Regional Victoria, bagay na makapagbibigay ng pagkakakitaan sa mga kababayan habang pinapakilala ang lutong Pinoy sa ibang lahi.

Since founding her Kingston salon in 1986, Tasmanian Virginia Barcial Brittain has built a 40-year legacy of success, supported by her daughter Krystle Wachorn’s commitment to modernizing their services and treatments. - Matapos simulan ang negosyong salon noong 1986 ni Virginia Barcial Brittain sa Kingston, Hobart Tasmania, suportado siya ngayon ng nag-iisang anak na si Krystle Wachorn para tiyaking makakasabay ito sa mga modernong serbisyo.

: Inspired by her child's anaphylactic allergy, former Queensland nurse Jill Iza Daub entered entrepreneurship in February 2023, selling BPA-free, recyclable bamboo cups designed for durability and safety. - Naging inspirasyon ng dating nurse na si Jill Dauz Daub ang kanyang anak sa paggawa ng produktong 'cups' na ligtas gamitin para sa mga bata na maraming allergies, gaya ng anak niya. Sinimulan niya ang negosyo noong Pebrero 2023 sa Queensland.

In October 2022, Melbourne-based former nurse Aaron Villanueva and his business partner leveraged expert consultancy to navigate the NDIS sector’s highly regulated audit framework and establish their practice. - Sa episode ng May PERAan, kilalanin ang Melbourne-based former nurse Aaron Villanueva pati ng kanyang business partner na tinayo katulong ng mga consultants sa pag-intindi ng mga legal na usapin para mapasok nila ang napaka-strikto na sektor ng NDIS noong Oktubre 2022.

In this episode of May PERAan, get to know Canberra entrepreneurs Lovelyn Natividad, Chef Mikaela Sarmiento, and Clarice Miranda, who are prioritising workplace respect by using cross-training to minimise service errors and protect their staff from customer bullying. - Sa episode ng May PERAan, kilalanin sina Lovelyn Natividad, Chef Mikaela Sarmiento, and Clarice Miranda, na nagmamay-ari ng dalawang cafe sa Canberra kung saan prayoridad nila ang pagbibigay ng respeto sa trabaho sa pamamagitan ng cross-training sa staff para mabawasan ang pagkakamali sa pagserbisyo sa mga customers, bagay na nagpoprotekta laban sa customer bullying.