In this episode of the Talk and Chew podcast, Chef Vic Vegas and Donnie Fobbs sit down with the team from SMKD BBQ to talk real barbecue, real work, and what it takes to build something meaningful from the ground up. From stepping away from corporate careers to committing fully to the pit, they break down the mindset, discipline, and intention behind their food — from smoked meats to the creative dessert ideas coming out of their kitchen.The conversation goes beyond barbecue, touching on entrepreneurship, community impact, and why supporting local restaurants actually matters. The SMKD BBQ crew shares the challenges of growth, the importance of doing things with purpose, and how passion projects turn into full-time realities. It’s an honest look at food, business, and the people behind the pit.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network