This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.

Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it.

We answer not one but two listener questions:
1️⃣ Why does the surface of a griddle rust so easily?
2️⃣ Did Brian finally finish building his Grill Shack?

🔥 Check out this week's Grill Coach Recommendation at TheGrillCoach.com!

After the break, we dive into creative recipes you can make with leftover pulled pork, including Kimchi Pulled Pork Sandwich, Smoked Cubano Sandwich, Pulled Pork Pizza, Pozole Verde and so much more!

💡 Be sure to check out our full Smoked Pork Butt blog post for even more cooking inspiration!

🌟 Join Our BBQ Community!

After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.

💬 Have a BBQ Question? Ask Us!

 📧 Email: [email protected]

 📞 Call/Text: (503) 850-8468

 📲 Follow us on Instagram & Facebook @TheGrillCoach

🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!

Support the show