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Smoked salmon tarator
Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw.
Smoked salmon tarator (Photo: Australian Embassy)
Hosted on Acast. See acast.com/privacy for more information.
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By VNPodcast
3
11 ratings
Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw.
Smoked salmon tarator (Photo: Australian Embassy)
Hosted on Acast. See acast.com/privacy for more information.
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