This week is the first instalment of Sauced Up! We are smoking various Aladino Cigars and trying one of my favorite sauces I have found recently. We are gearing up for our BBQ competition in Waterloo, IL.

This week we have some much needed down time before the first cookoff of the year! Join us and have a cigar while we talk about BBQ and many other very important skills to have to help navigate life...and working at a finance company. 

This week on the Rubdown we review Rub Some Butt Carolina Seasoning to conclude the first round of rubs! We all talk about our weekend and the Hunky Bread would you rather puts our integrity to the test. Light em' up and come have a listen.

Welcome back! Today is our first mass meat cook of the year and you are invited! This week we talk about cooking enough pork to feed the town, give the Rubdown review on Simply Marvelous BBQ Jenny's Trinity, and solve the US problems. Light one up and come relax with the team.

Back to the Weekly Rubdown! We are taking it back old school with the Weber Original Everything Rub with a full spread meal. Deserts were made for the first time.....Travis tells my favorite story of all time so make sure you are not taking a drink when it is Story Time with Uncle Hunky Bread.

This week we are all just hangin' out in the back yard to welcome spring weather! We have our friend Michael spreading the word for his 1-900-Number and Big Tone Smoke tells tales of the family business. We also announce next weeks Rubdown contestant!

This week we remember the good ole days when people used to sneak into the dollar movie......well, I didn't but one of us did. Jarhead Dry Rub out of Paducah, KY is the focus of this Rubdown and it is a spicy topic!

Join us this week as Dave and Scott try to make sense of Travis' ramblings. This Week on the Rub Down we are trying the Seadog Rub Cajun Blend from Code 3 Spices in Collinsville Illinois. All 3 of us are smoking the West Tampa Black, winner of the prestigious Cigar Pulpit Parishioners Peoples Choice Award. Tune in to see if Travis lives through it.

We are back to full staff! This week on The Weekly Rubdown we all use Loot N' Booty BBQ Everything Rub on various meats and give our honest opinions. Hopefully Scott doesn't infect us.

This week we have a man down...boooooo... but we make the best of it when we sample some How to BBQ Right Malcom's Jammin' Jerk on the Weekly Rub Down! Travis was especially surprised at the flavors in the rub.